Tasting note

The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.

The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavours of the rye, rye malt, barley malt, and corn to marry, giving CC its unique, smooth taste. Canadian Club is ideal for any occasion and goes perfectly with your favourite mixer.

2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

Barrel blended prior to aging in white oak barrels for six years, Canadian Club has fresh and soft aromas with an almond nuttiness, a hint of spice and sweet fresh oak. Spicy and zesty on the palate with hints of wood and vanilla with a clean, dry and lingering subtle oak.