Tasting note

Bright ruby red, mellowing to brick red at the edges. A range of characteristics can be identified on the nose - pepper, balsamic, leather, tobacco and black cherry fruit. Medium- bodied palate with elegant, ripe flavours and excellent depth.

Featured in TASTE Magazine, Spring 2012 issue. In Spain, wineries do the aging for you. By law, Gran Reserva wines must be aged for a minimum of five years before release. Anciano shows this time spent in the cellar with black cherry and vanilla aromas backed by a mellow overall flavour.