Tasting note

To make Tuli, it begins by searching out Pinot Noir grown in Sonoma County vineyards planted along the cool Pacific Coast. The diversity of Sonoma’s vast coast allows us an amazing opportunity from the start to blend subtle with supple, to unite bright berry tones with luscious brambly pie filling. The wine is aged eight to nine months in French oak barrels, melding exuberant sweet spice tones with berry fruit and velvety smooth tannins for a soft, supple wine. This Pinot Noir can be masterfully paired with any number of foods such as pork, poultry, wild game, lamb, tomato-based pastas, fish, pizza, barbecue and even chocolate.