Tasting note

Dark ruby colour; young berry fruit & cherry aromas; soft fruit flavour; easy drinking style.

This dry and purplish red coloured red showcases a simple nose releasing floral and fruity scents. You will be charmed with this light-bodied wine revealing a broad texture, smooth tannins and a medium finish.

From the 'King of Beaujolais', George Duboeuf, this exceptionally food friendly wine has been wowing the international press based on it's ability to pair easily with almost any food. Bright, crisp cherries in a refreshing style that is a safe bet for any meal.

Serve slightly chilled to maximize the fresh, fruity and fun aromas of candied cherries, strawberries in the mouth with licks of minerality. Serve this easy-drinking Gamay slightly chilled to maximize aromas of bright cherries and strawberries, more bright fruit in the mouth with licks of minerality, well-balanced acidity and soft tannins followed by a light, dry finish. Pair it with grilled chicken or pork, pasta, fish and mild cheeses. (Taste Magazine, Spring 2013)