Tasting note

Garnet red colour; minty, dark fruit, vanilla and plum aromas; dry, full bodied palate, with fine acidity and berry flavours.

On the nose, ripe berries, hints of cinnamon, spice and green pepper. Well-balanced with firm tannins, blackberry and chocolate notes.

This all-occasion, easy-drinking, medium-bodied red wine has summer berry aromas and flavours complimented by hints of chocolate and spicy vanilla oak.

A medium bodied fresh red wine, with upfront summer berry aromas, complemented by subtle cedary and spicy oak flavors. The fruity palate is balanced by subtle integrated oak flavors. This is a blend of Cabernet Sauvignon, Shiraz, Merlot and Petit Verdot grapes. Enjoy this wine on its own or as an accompaniment to roast, grilled and barbecued meat and chicken dishes.

This famous Bordeaux-style blend shows layers of chocolate, dark berry, cedar and spice, with notes of casis and fresh plum. The palate is lively and full, balanced by well-integrated tannins and a lingering finish. The wine can be enjoyed now with barbecued meat, but can benefit from 3 - 5 years of aging.