Tasting note

Possibly the greatest value for non-vintage Champagne on the planet, this is a simply stunning fizz featuring aromas of pear, smoke, spice, herbs and dried flowers. Perfect with grilled salmon, stuffed pork tenderloin or even popcorn (seriously!).

This dry white displays a complex and intense nose featuring woody, empyreumatic, floral and fruity aromas. On the palate, its refreshing acidity and full-bodied texture precede a long finish.

Brut Premier uses all 3 Champagne grape varieties from more than 40 different plots. Thee wine is an assemblage of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for 3 years in the cellar and rested for 6 months after disgorgement to perfect maturity. Delicate and elegant. Its reserve wines bring rich round flavors that make it vibrant, fresh and generous.

Reminiscent of tarte tatin – French caramelized apple flan – except bone dry, seriously crisp and layered with barely-there notes of almond, lemon, wet stones and warm bread. This bubbly is a true crowd-pleaser for all special occasions.