Tasting note

Fresh, intense Pinot with vibrant red fruit, beetroot, and vanilla wrapped in a silky texture. The finish is long, pure, and gently toasty with a food-friendly crispness. Pair with roast beef and root vegetables. (VINTAGES panel, March 2014)

A very pretty, complex nose of blackberry, Madagascar vanilla bean, beat, toast and mineral. The palate follows through with the same notes, soft tannins and a long finish accented with a touch of black cherry.