Tasting note

The world's most legendary Champagne still remains one of the best. Always in style, it shows layers of artisanal bread, apple, pear and mineral notes. A terrific match for freshly made sushi, Thai coconut shrimp or Alaskan king crab.

On the nose, the bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root.

“A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture and layers of flavor—biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world—all about elegance, texture and attention to detail. Drink now through 2027.” Wine Spectator, 95 pts