Note de dégustation (anglais)

Flavors of dark chocolate, mild coffee and tiramisu

Deep, opaque, almost black, with rich, toffee-coloured foam. Aroma of espresso leads the way with dark chocolate, molasses, prunes and a hint of vanilla. Flavour includes roasted tones and a chocolate finish. Medium-bodied and dry with a slight sweetness. Smooth Finish. Pair with: Heart fare such as beef or smoky cheese; desserts such as chocolate, fruit, cheesecake,ice cream and whipped cream.