Note de dégustation

Robe de teinte rouge violacé de faible intensité. Nez assez puissant aux effluves de prune, d'épices douces et de framboise. Ce rouge manifeste une agréable fraîcheur et est pourvu de tannins souples. Sa texture presque grasse précède une finale assez soutenue.

Note de dégustation (anglais)

A medium bodied, fruity red that enjoys enticing aromas of dark berries, boysenberries, and raspberries. A sweet entry of brown sugar and molasses is follwed by a bit of orange zest and coriander. The core reveals fleshy plum flavours, with a spicy note of cardamon from oak aging. Rich in texture with a lingering finish.

We specialize in Pinot Noir and our 2012 vintage is one of our best - a medium-bodied, fruity red that features scents of spice, dark fruit, and cassis with notes of savory and smoky oak. The core reveals a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel. Rich in texture with a lingering finish, this versatile wine is delicious on its own or paired with a juicy cheeseburger, grilled salmon, or Thanksgiving with all of the fixings.

Featured in TASTE Magazine, Spring 2012 issue. What a delicious wine! Aromatic flavours of raspberries, violets, vanilla and clove characterize this richly-fruited, appealing Pinot Noir with resonant length. Along with considerable concentration, this wine is silky yet well-structured with taut acidity and soft, supple tannins. Pair with roast chicken.