Tasting note

Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs

An aperitif made from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water, leading to a distinct colour, aroma and flavour.

Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since it's inception and remained a closely guarded secret passed down over the years. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol water; these last two being the recipe's only know ingredients.

This brilliant, naturally red “tonic” is one of the best-known aperitivos on the planet. An infusion of 60 herbs and fruits, the result is an intriguing mix of bitter, sweet, sour and fruit flavours. Mix Campari with soda or orange juice, or enjoy a Negroni or Americano cocktail.