Tasting note

Available at select VINTAGES locations.

This medium-dry white displays a complex and intense nose featuring spicy, floral and fruity aromas. On the palate, its refreshing acidity and broad texture precede a long finish.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

As Featured in TASTE Magazine, Summer 2012. Using only the finest rice and purest natural spring water, Junmai Ginjo has been brewed with meticulous care and in the traditional method of sake making. This flowery, fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature and complements slightly salty or soya sauce-based dishes.