Tasting note

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savored as a dessert wine, with rich foods, chocolate, petits fours, with coffee and as a digestive.

As featured in Taste Magazine, Spring 2013. Deep amber in colour, this fortified wine packs aromas of brown sugar and toffee, with a little nuttiness on the nose. Full-bodied and sweet, this Madeira has flavours of nuts, dried fruits, coffee and caramel that round out the palate to pair perfectly with sweet desserts.