Tasting note

Light gold colour; lovely aromas of sweet herbs, flowers and lemons; spicy, warm and full followed by a dry finish

This classic aperitif is made from Picpoul and Clairette grapes and aged outdoors for a year in small oak casks, then infused with herbs, flowers, fruits and spices. The result is an ambercoloured, aromatic, dry, full-bodied almost sherrylike wine. Sip chilled with a twist of lemon.