Tasting note

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity . The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate.

Pale mahogany in colour, with olive amber highlights, this complex, spicy and nutty 50 year old wood aged Port has a warm mellow background of butterscotch and molasses on the nose, with a smooth velvety palate. Despite its great age, it has crisp acidity which gives it attractive freshness. It has an immensely long finish with rich, spicy, black pepper flavours which linger on the palate.