Tasting note

Medium amber colour with a full head; caramel, nut and toasted malt aromas with a subtle hint of hop; medium-bodied and well carbonated, with a slightly bitter, malty finish.

Style: Engligh-style brown ale Key Ingredients: Three varieties of hops, and a blend of caramel, pale and black malts Appearance: Deep copper with garnet flashes Aroma: Caramel malt Mouthfeel: medium to full-bodied, medium carbonation Taste: This English-style brown ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation, and mild hop bitterness Pairing: Sharp cheeses, red meats, and stews