Tasting note

Style: Brown Ale Key Ingredients: Blend of pale, caramel and black malts and a blend of three hop varieties Appearance: Light auburn body topped with a crown of cream Aroma: Caramel Mouthfeel: Medium-bodied, medium carbonation Taste: Malty with a hint of toffee balanced with a mild hop bite and a clean finish Pairing : Roast pork, smoked sausage, grilled salmon and chicken