Tasting note

Dark tawny brown colour; aromas of cloves, chocolate and caramel; sweet malty notes with gingerbread qualities; full and malty with a medium-long finish.

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, re-fermented in the bottle, is not pasteurized.

The Chimay Blue Cap, "baptized" "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a "vintage". This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world.

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