Tasting note

This premium Belgian Dubbel brew boasts grassy aromas, a creamy texture and a bread-dough taste. Soft and satisfying, it's a real beer- lover's indulgence.

The Chimay Red Cap, or Première , in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12C).