Tasting note

Fine creamy head; cloudy golden amber colour; Aromas of clove, nutmeg, caramel, dried fruit, citrus peel and fresh hops; Dry, rich, creamy/malty mouthfeel with soft acidity, flavours of spice and dried fruit; a pleasant bitter finish.

The Chimay Triple, last-born of the Abbey, is labelled Cinq Cents on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8 C.

Chimay Triple White Ale contains a complex array of fruity notes of muscat and raisin with a balanced bitterness.