Tasting note

Hazy pale gold colour with a lacy white head; aromas of freshly baked bread, fresh citrus, banana, clove and caramel; on the palate it is crisp, refreshing and medium-bodied, with flavours of lemon curd, banana bread and spice.

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bava.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.