Tasting note

Bright, clear yellow with a foamy white head; aromas of sweet cereal grain, corn and a hint of floral hops; on the palate it is crisp and clean, with flavours that echo the aromas.

First introduced in 1951 as Labatt Pilsner, Labatt Blue has a clean and refreshing taste with a distinctive hop aroma, a delicate and fruity character and a slightly sweet aftertaste. This award winning beer matches well with lighter tasting foods such as chicken, seafood, pasta and other lighter fare.