Tasting note

Deep copper reddish-brown hue with slight haze and frothy head. Dominant malt aromas with nuances of caramel, toffee, roasted grains and dark bread, followed by a subtle smokey and herbal note. Off-dry, creamy and rounded on the palate, with moderate bitterness and flavours of roasted grain, toasted nut and toffee/caramel.

Flavours of roasted grain, nuts and toffee with a subtle smokey note.

Full-bodied Red Ale with both chocolate and roasted malts that provide a smooth dry finish.