Tasting note

Rich golden amber colour; aromas and flavours of caramel, sweet citrus fruit and lightly bitter hops; on the palate it is rich, smooth and well-balanced, with a hint of sweetness on the finish.

Liberty Ale uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water. The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), creates its unique aroma.