Tasting note

Rolling Rock was first brewed in 1939 at the Latrobe brewery in Latrobe, Pennsylvania. It is brewed using only the finest malted barley, a blend of hops and a time-honored recipe to create a full-flavoured lager with a subtle bite. A balanced and light-to-medium-bodied lager with a unique flavor and malt character that lends to its distinctive taste. Rolling Rock matches well with pepper jack cheese, shrimp and asparagus. 4.5% alcohol by volume.