Tasting note

Bright medium copper; aromas of caramel, orange peel, white grapefruit, biscuit and toasted malt; on the palate it is dry and medium bodied with flavours that repeat the aromas; the finish offers a hint of hop bitterness and sweet caramel malt.

Sam Adams Octoberfest pays homage to the Bavarian tradition by using generous portions of five varieties of malted barley to create a rich toffee sweetness that is the signature flaavour of this popular style of Sam Adams. This beer style is fashioned after the Marzan style which became a staple of the Oktoberfest celebration in Munich.

Deep red amber. Smooth with a deep malt complexity. Lightly hopped for a smooth sweet finish.

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