Tasting note

Available at select VINTAGES locations.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Featured in TASTE Magazine, Winter 2012 issue. Amber yellow in colour, this fruit wine has aromas of sweet dried fruit, butter and toffee. The natural sweet plum flavour is complemented by toffee notes and just a hint of tartness to balance the palate.