Tasting note

Notes of baked pear, maple, spice and orange peel with hints of ginger and vanilla. Subtle oak character. Clean finish lingers with molasses.

A very rare blend of several types of rum, each having been individually aged for 8 years and then blended and placed again in oak barrels where they rested for another 22 years. The nose evokes baked pear, maple, spice and orange peel notes with hints of ginger and vanilla; on the palate, the subtle oak character is wrapped with delicate spices and vanilla.

Deep, shimmering copper in colour, the nose seduces the senses with its alluring bouquet of maple, orange peel, cocoa, baked pear and spice. Warm and inviting on the palate, flavours of orange, cinnamon, ginger, vanilla and toasted nuts marry sweetly, with a long, buttery and velvety finish that begs  further enjoyment.