Tasting note

Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak; these continue onto a full-bodied palate with a soft, subtle finish.

Imported rum from Jamaica. A blend of several types of rum, all aged between five and ten years. Deep, golden amber colour. Aromas of dried fruits, vanilla, brown sugar, molasses and light spice. Full-bodied, medium-sweet with notes of chestnuts, pecans, bananas, butterscotch and brown sugar. Soft, creamy with a mellow finish.

Harvest gold/honey colour with remarkable clarity and brilliance. Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavors of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavors of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet

Light spice, brown sugar, dried fruits and a hint of orange peel aromas are all enticing. Rich toast and honey flavours with a touch of sweetness are sure to add a spark to any classic cocktail recipe.