Tasting note

Medium gold colour; molasses and spice aromas; vanilla and caramel flavours with a touch of spice and nuances of citrus peel

Aged in oak barrels for six years. Sweet notes of vanilla and caramel

Brownish light amber in color. Aromas of pine forest, eucalyptus, light molasses along with faint metallic hints. Opens fairly quickly with a shot of butterscoth sweetness. A wave of acidity and spice finally opens up the rum fully with smoke, earth and reedy hints in the tail.

Perfectly balanced, medium bodied blend with tropical fruits and floral notes. Bacardi Añejo contains all natural ingredients, as it is made from 100% sugar cane.

Rich, yet subtle woody aroma leads to a perfectly-balanced, medium-bodied blend with tropical fruits and floral notes and a long, expansive finish. Try making the Bacardi Anejo Highball: Pour 1 oz (30 ml) Bacardi Anejo Rum, 1 oz (30 ml) orange liqueur, 3/4 oz (20 ml) fresh lime juice, and 2 dashes of Angostura bitters into a shaker filled with ice and shake vigorously. Single strain into a glass full of ice and top with ginger beer. Drop in an orange wedge and serve. For more drink recipes, check out our Drink Recipes page.