Tasting note

Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish.

Smooth in taste. Dry, with vanilla and almond aromas. A light-bodied rum aged one to two years in oak barrels, then blended and charcoal filtered.