Tasting note

This whisky pours a bright pale gold; intensely aromatic, with complex top notes of citrus peel, blossoms, toffee, herbs and vanilla; the liqueur-like palate is sweet initially, with honey, vanilla and herbal notes leading to a long warm finish.

MARCH 2014 Insider Pick from Adele Shaw, Portfolio Manager for Spirits, Fortified, Fruit, South African and Asian Wines: “Intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms with a vibrant, dry-yet-fruity medium-to-full body and a long, orange bread crust, peach cobbler, peppery spice and limestone accented finish. A remarkably fruity and exotic whisky that will make unique cocktails."