Tasting note

Clear in colour; rich cocoa aromas followed by full, creamy chocolate flavours

Quite a number of recipes require Creme de Cacao but without the chocolate brown colour. For this purpose the finest roasted cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour.

Clear in colour; rich cocoa aromas followed by full, creamy chocolate flavours