Tasting note

Nose: Sweet cherry and malt notes Palate: Rich and smooth with malt and juniper vying for domination, although both are just below the silky surface Finish: Tangy grassy notes and quite poignant as it leaves a sweetness behind

The smooth, subtle, malty flavour comes from using over 50% malt wine, which is made from long-fermented rye, corn and wheat, triple-distilled in copper pot stills.This malt wine the heart of a good genever is then infused with a carefully selected distillate of botanicals and brought to 42% alcohol;