Tasting note

Ten years in used bourbon barrels add to the profile of this dram. Pale gold; your nose will find aromas of ripe pear, toasted oak, caramel, citrus peel and white pepper; on the palate, it is warming, with a light sweetness and medium body; flavours of tree fruit, caramel, citrus and toasted almond play on a long finish.

Melted chocolate that rests on the tongue before releasing a hint of honey in your cheeks.

A consistent high scoring Irish single malt, showing fruity and floral aromas followed by a medium-bodied palate with chocolate and spice. The fruitiness continues on a gentle and long finish.