Tasting note

Part of an annual winter release, made in the highest and coldest working distillery in Scotland. Pouring a bright gold colour it is fragrant with soft heather, peat and light smoke on the nose and palate; medium body and smooth with a light floral finish.

Nose: Fruity and aromatic with hints of heather and peat. Palate: Smooth and soft with lasting flavours of heather, honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread. Finish: Long, lingering and starting sweetly before giving way to smoke, peat and malt.

Smooth, soft and lasting flavors of heather, honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.