Tasting note

Pale amber in colour; intense aromas and flavours of sweet almonds, nuts and maraschino cherry; the palate is sweet and medium body with a smooth finish.

A blend of 17 selected herbs and fruits soaked in apricot kernel oil. The aroma is a blend of toasted almond, marzipan, an assortment of fruits and hints of spices and herbs.

Colour: a golden hue with hints of ruby red Aroma: 3 main aromas: bitter almond, vanilla, cacao. Intense and persistent fragranced that remains unchanged even with the addition of ice. Flavour:100% natural, sweet and fruity character, complemented by an alcohol-related warming sensation. The basic components of the recipe (bitter almonds, vanilla, cacao) enhance aromatic and alcoholic complexity, so giving Disaronno an extraordinarily distinctive taste.