Tasting note

With flavours of caramel, vanilla, spice, cinnamon, ginger and dried apricot, this whisky is the embodiment of the holidays. Try it in our Pear and Cardamom Cocktail.

Deep copper (amber) colour. Bold aromas of toffee, nuts and spice. Dried stone fruits follow through on a smooth, supple entry. Full bodied with rich brown spice notes and hints of marmalade. Finishes with a long, sensual fade. A whisky worthy savouring.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Forty Creek Copper Pot Reserve is bottled at 43% alc./vol. to complement the depth of flavours in this bold Canadian whisky.