Tasting note

Natural maceration best Asian ginger with spices. Aromas of ginger coriander softened by a vanilla touch,enhanced by the intensity of orange blossom. The taste-sweet at first quickly intensify the peppery ginger sensation. It is surprising and full of contrasts:heat(spices)sweetness(sugar),light (citrus tanginess)Enjoy over crushed ice or in cocktails.

As Featured in TASTE Magazine, Summer 2012. This premium, straw-coloured liqueur is distilled from a natural maceration of the best ginger from Asia, enhanced with spices for a warm, rich character. Strong aromas of ginger and coriander on the nose are softened by a touch of vanilla and orange blossom. The palate is sweet at first, with a citrus tanginess, but finishes with a peppery sensation of ginger.