Tasting note

Delightful aromas of dill, asparagus, baked bread and black peppercorn; following aeration subtle notes of vanilla, just-sawn oak, loose leaf tobacco and fennel are added. Entry is poised, sap-like and delicately honeyed; midpalate is regal, satiny textured, rich in grapy yet vegetal and spicy flavor. Concludes long, layered and succulent. Score - 98. (Tasting panel, Wine Enthusiast, Dec. 2009)

A complex and gentle Anejo Burdeos blends with flavours extracted from aging barrels of Bordeaux.