Tasting note

A previous bottling of this unique spirit - which is distilled from grape skins of one of Italy's most revered wines, Sassicaia - was described by Gord Stimmell as the best grappa he'd ever tasted. Look for aromas of jasmine, honey and clover, and a gently spicy character on the palate. It's a must-have for serious grappa fans and collectors of Sassicaia.

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.