Tasting note

'Some of the distilleries that produced these casks no longer exist, making the whiskies not just rare, but irreplaceable; a mellow nose with almost no prickle; velvety mouth-feel, then an explosion of flavour: hazelnuts, rose petals, sherry, oranges. Subsequent sips reward with: kumquats, smoke, sandalwood...'

Flavours of hazelnuts, honey, rose petals, sherry and oranges, then kumquats, smoke, sandalwood, tobacco, chocolate and stewed apples. The finish is long and brings a beeswax aftertaste.

JOHNNIE WALKER BLUE LABEL sets the standard, with layers and layers of flavour from hand-selected rare casks from across the distilling regions of Scotland. Its flavours are influenced by the smoke of the west and the rich sweet whiskies of the east.

The signature serve represents the best way to fully appreciate the extraordinary taste of BLUE LABEL. It’ s a slow, intense, rich, deep and multi-layered experience. Start by serving neat in a tumbler, nosing the whisky carefully.

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