Tasting note

Medium gold colour; aromas of peat, fresh smoke and dried pear; rich sweet flavours with a smoky, peaty, spicy palate; long finish.

Colour: Bright lemony gold Nose: Sweet briny smokiness with a distinctly island character that hints at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Palate: Tantalisingly sweet yet medicinal flavours release sparks of spicy pepper with peaty smoke and vanilla malty creaminess. Finish: Spicy white pepper, sweet vibrant liquorice and cloves with a lingering saltiness.

Nose: Sweet, briny smokiness with a distinctly island character that hints at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas.

A wonderfully peated single malt from the Isle of Mull. On the nose sweet and briny smokiness. On the palate sweet yet medicinal flavours, spicy pepper, peaty smoke and malty creaminess. The finish is vibrant with lingering saltiness. Unchill filtered.