Tasting note

Bright gold with copper highlights; forward spicy rye aromas lead, followed by vanilla and fresh-sawn oak; round and weighty on the palate, with spicy sweetness and notes of vanilla and caramel; the finish is long and warm, with toasted coconut giving way to a tangy, almost bitter rye edge.

A carefully crafted panorama of grassy dry grain, moist earth and burlap sacks, along with zingy pepper, blossoming floral vanilla, fragrant leather and tobacco leaves