Tasting note

This mezcal is produced using traditional methods and is bottled unaged off the still which contributes to its fresh aromas of cucumber, floral and white peach. The palate is lightly viscose and spicy, ending with dominant vegetable notes and hints of sweetness.

As featured in Taste Magazine, Spring 2013. This mezcal made from 100 percent agave shows herbaceous, vegetal, smoky and peppery aromatics. It is slightly sweet and tinged with citrus, spice and smoke notes. It has a creamy mouth feel and a sweet, mellow and peppery finish. It is delicious neat, in margaritas or with spicy cuisine.