Tasting note

The term "monkey shoulder" harks back to whisky making heritage. It's a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. It had a tendency to cause their arm to hang down a bit like a monkey's. This unique blend of three Speyside Single Malts is aged in ex-bourbon casks which impart a smooth and mellow vanilla flavour into the whisky with hints of zesty orange, honey and spiced oak. This product is part of the 2015 Premium Spirit Release and will be available for sale in select stores on Saturday, November 7th 2015. Please view the Spirit Release brochure for further information.