Tasting note

This whisky is testament to our belief that raw ingredients matter. Triple distilled from 100% Scottish barley, the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water. The texture is extraordinarily rich with a huge depth of character. The smoldering heat of peat fires pulls you into a whirlpool of Islay flavours and aromas but with such finesse that you welcome the storm.

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