Tasting note

Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Lead by aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit; a rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal and smoked pepper notes on the finish.

100% Agave HORNITOS RESPOSADO TEQUILA spends less time in contact with wood giving this classic spirit a brighter, livelier taste than many other Reposado.