Tasting note

Master of Botanicals, Ivano Tonutti and his team were instrumental in sourcing new, exotic ingredients that could play in harmony with the original recipe. Gently dried Bergamot orange peel from the mountains of Calabria, Southern Italy, provides a fragrant, rich citrus note; while the floral musk of ambrette seeds from the tropical yellow hibiscus flower grown in Ecuador, supply a graceful elegance, lifting the precious botanicals at the heart of all BOMBAY gins to a new dimension.

The finish goes on, holds in the mouth and then closes with a lift of citrus coriander and a lingering sensation of mellow, floral spice.