Tasting note

Nose: A razor-sharp spiciness lances through Demerara sweetness and rich peat. Palate: The enormous build up of spice adds to the multi-layered peat. The sweetness is almost like freshly crushed grist. Finish: Massively warming and still spicy. The peat lingers while the spice bristles.

Quite dense and smoky on the nose, with smoked fish, bladderwrack, sweet fruit and peat. Full-bodied and peaty in the mouth, with ginger, ozone, dark chocolate, black pepper and a kick of chilli in the very long, smoky finish.

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